Autumn over at Living Out Loud has started a great new thing for us on Tuesdays called Tasty Tuesdays. It’s a great way to find new recipes to use and share some of our own!
Below is my favorite recipe for brownies (and who doesn’t like homemade brownies?) These brownies melt in your mouth and are perfectly moist!
The Best Brownies EVER
INGREDIENTS
· 1/2 cup and 2 tablespoons margarine, softened
· 2 cups white sugar
· 4 eggs
· 1/4 cup Hershey's chocolate sauce (any brand will do, but we prefer Hershey’s)
· 1 teaspoon vanilla extract (or for an elegant twist use raspberry extract instead!)
· 2 cups all-purpose flour
· 1/2 cup and 2 tablespoons cocoa powder
· 1 cup chopped walnuts (optional)
· 1/2 teaspoon salt
- Preheat oven to 325 degrees F (165 degrees C). Grease a 15x10 inch baking pan.
- Combine the margarine and the sugar in a large mixing bowl; use an electric mixer to beat until light. Beat in the eggs, chocolate sauce and vanilla; mix well. Whisk together the flour, cocoa powder, walnuts, and salt in a large bowl. Stir the flour mixture into the egg mixture, mixing just until dry ingredients are incorporated. Spoon batter into prepared pan.
- Bake brownies in the preheated oven until the edges begin to pull away from the sides of the pan, 40 to 45 minutes.
- Pour a nice cold glass of milk and enjoy!!
I don’t like nuts so I never add them but some of you might (which is why I put them on here just in case). Thanks Autumn for this great idea! I cant wait to see what everyone else has to offer too!
.jpg)